The culinary tradition of the restaurant reflects the intense flavours of the local cuisine by offering strictly homemade potatoes gnocchi and risotto cooked according to tradition. Both are paired with excellent ingredients creating flavour combinations that are traditional, seasonal, and innovative. Our display of cold meats showcases national excellences (Crudo di San Daniele, Culatello di Zibello, Lardo di Colonnata). Our cheese tasting selection includes products sourced from local farms with whom we have long-standing collaborations, as well as cheeses from other regions of Italy, all deliciously paired with different types of mustard, fruit, and homemade bread.
We pay particular attention to food intolerance: inform the dining room staff if you have allergies, are coeliac or are vegetarian and they will suggest delicious alternatives!